Milled Chia/Flax


Why you'll love it

  • Cold milled using a proprietary milling process that finely slices the chia seeds in order to minimize oxidation while preserving nutrients.
  • A great source of manganese and fiber.
  • Packed with omega-3 fatty acids.
  • Brain and heart nourishing thanks to healthy fats.

How to use it

  • Add to your smoothies for a boost of fiber and healthy fats.
  • Perfect for baking, raw desserts, oatmeal and more.
  • Make a vegan egg substitute by mixing 1 tbsp milled chia/flax with 3 tbsp of water (per egg).


organic cold milled chia seeds (50%), organic cold milled flax seeds (50%)