Probiotics are dietary microbial mixtures that beneficially affect the host by improving intestinal microbial balance. Although large numbers of microbes normally inhabit the human intestine, certain strains of bacteria are believed to alleviate the symptoms of lactose intolerance, increase natural resistance to infectious diseases of the intestinal tract, improve digestion, improve lipid profile and stimulate gastrointestinal immunity.


Each pH-protected, enteric vegetable capsule contains:

Lacticaseibacillus rhamnosus R0011 4.4 billion CFU

Lacticaseibacillus rhamnosus R1039 3.905 billion CFU

Lactobacillus helveticus R0052 550 million CFU

Lactiplantibacillus plantarum R1012 440 million CFU

Lacticaseibacillus casei R0215 440 million CFU

Bifidobacterium longum R0175 330 million CFU

Bifidobacterium infantis R0033 330 million CFU

Bifidobacterium breve R0070 330 million CFU

Lactobacillus delbrueckii ssp. bulgaricus R9001 55 million CFU

Streptococcus salivarius ssp. thermophilus R0083 220 million CFU